My now page. A running snapshot of what's on my mind.
Last updated: August 2026
Right now, I'm in tinkering mode: small AI projects, English content, growing my new Instagram account, and stories about work and life.
Making
I'm having a lot of fun learning with Grok. I recently built a small tribute site for Dolly Parton and hosted it on Cloudflare.
I also started a separate Instagram account for English training. I joined Jesse Jean's yapping challenge and Jun Yuh's storytelling content challenge, so I'm learning to edit, speak on camera, and post without overthinking everything. Reps are everything.
Work
This year, I worked on backstage planning for Chanel's Métiers d'art Replica fashion show in Seoul at the Centre Pompidou.
I also led hospitality and logistics for international guests, including restaurant buyouts and complete dining experiences for a product launch at Audemars Piguet.
I'm still taking on special projects and events. Reach out if you are working on something fun.
English
I recently coached professionals at Samsung and remembered how much I enjoy it.
I'm creating content about how English is actually used: the phrases people repeat, the words they naturally put together, and how they communicate through podcasts, conversations, and posts on X.
I especially want to help Korean professionals show more of what they know in English. You can see more on my new IG account here.
Life
We just came back from Hokkaido, one of our best family holidays.
Japan always delights me with its small, thoughtful details. I think that's why I love going there. We are thinking about going back in the winter.
How I Work
People bring me in when execution matters.
I take rough ideas, build structure, and get things across the finish line. I'm most effective when timelines are tight, teams are small, and the stakes are high.