June 22, 2025
I’m spending a lot more time in the kitchen these days and it’s been wonderful.
We are often told we are too good to be in the kitchen, and how we should go out there to follow our dream careers when there is a lot of joy and healing when you prepare ingredients, clean, cook, and serve a meal.
Maybe it’s time we stopped rushing past these simple moments.
There’s wisdom in slowing down and honoring the work that nourishes us.